Resources

Startup costs typically range from $5,000 to $15,000, depending on the type of cart, equipment, permits, and initial inventory. Our detailed cart breakdown guide can help you plan your budget.

Requirements vary by location, but most areas require a business license, a food handler's permit, a health department inspection, and possibly a mobile food vendor permit. Our licensing guide provides state-specific information.

We recommend starting with local food distributors who can provide fresh ingredients regularly. Our supplier directory includes trusted vendors across the country that specialize in mobile food businesses.

Most businesses need general liability insurance, product liability insurance, and possibly commercial auto insurance if they're towing their cart. Our insurance guide explains the different coverage options.

Effective marketing strategies include social media promotion, participating in local events, offering unique menu items, and providing excellent customer service. Our marketing resources section has detailed strategies.